Boiling milk has always been a tedious task in the kitchens. If you can recall, you will see you mommy standing in front of the stove waiting for the milk to boil like a body guard looking around a president. A small miscalculation or distraction and the milk from the pot spill, wasting all your money and time. So here is a tip for all the moms who have problem, boiling milk in the kitchen. Milk is needed in almost everything; say paneer dishes, or any Indian desserts you want to make.
To start with, use a stainless steel vessel always. Pour some water in it and rotate the vessel so that the water touched the inner surface, everywhere. Dump the water outside and the first step is over. What happens normally is when you pour the milk in the pan and start boiling it, the fat content sticks to your utensil and later it becomes hard to clean it. So the first step will ensure that the fat content does not stick to the pan immediately.
Another brilliant tip to avoid spilling of milk while boiling it on the stove is to take oil or ghee in your finger and rub it around the top rim of the utensil, this ensure the milk which is boiling does not overflow while boiling because of the oil content on the rim. By doing this you will see that the milk you are boiling does not spill at all.
Follow these effective tips and you can save on your money and time without spilling the milk you were boiling to make the best dessert in the world for the person you love the most. Search for more tips about kitchen and cooking over the Internet and you will one day be the most informed cook of your kitchen. Happy Cooking!
Turkey can be a delicious meal. You can cook turkey and enjoy its goodness even if it is not Thanksgiving Day. Yet, a large number of people are having a hard time in cooking turkey because they are not able to estimate or calculate proper temperature or they missed out other important things when cooking the turkey.
A good tool that can help in cooking turkey is a meat thermometer fork. This tool looks like a typical cooking fork but also has the ability to take temperatures to help determine if the meat has finished cooking or still needs more time.
When you make an effort to cook turkey meat, you need to place the turkey breast in a shallow roasting pan. Doing this allows for equal heat distribution. You can then utilize a meat thermometer fork to determine the internal temperature of the meat.
In order to maintain a level of moisture in the turkey, the pan should have an inch of water at the bottom, so so it can be absorbed by the meat. You should also consider brushing the meat with oil combined with different herbs and spices to make it more tasty and mouthwatering.
If you are cooking meat from the refrigerator, the temperature of the oven should be set between 325 to 350 degrees They key goal is to cook the meat to the appropriate internal temperature without sacrificing moistness and taste.
To achieve this, the temperature of the meat should be checked constantly. This should help you make a delicious meal. Keep in mind that it also requires a specific internal temperature which will allow the turkey meat to be cooked perfectly from the external portions to the internal portion. Turkey with uncooked areas are neither safe nor tasty. Using a digital thermometer ensures the safety and deliciousness of your turkey. So you know, your turkey should reach at least 165 degrees to be safe for consumption.
You can use dried coriander and mint leaves in coarse powder form in vegetable curry or chutney, if fresh ones are not available. To keep them fresh for longer time, wrap them in a muslin cloth and keep in a fridge. Put some boric powder in kitchen in corners and other places. Cockroaches will leave your house. Immerse coconut in water for ½ an hour to remove its hust. To chop dry fruits, place them in fridge for half an hour before cutting. Taking the fruits out and cut them with a hot knife (dip it in hot water before cutting). If the dough sticks to the rolling pin, place it in freezer for a few minutes. Make a small hole in the egg by piercing a pin before boiling it. You will be able to remove its skin very easily. Immerse the egg in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, it is certainly quite old. Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling. Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil. To keep the chillies fresh for a longer time, remove the stems before storing. To preserve green peas, keep them in a polythene bag in the freezer. Place a betel (paan) leaf over the leftover idli and dosa batter to prevent them from becoming sour. Do not beat idli batter too much, the air of which has been incorporated during fermentation will escape. To remove the skin of almonds easily, soak them in hot water for 15-20 minutes. Putting 3-4 cloves in sugar container will keep the ants at bay. If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time. Avoid the use of butter. It it is essential to use, use a butter containing low saturated fat or with plant stanols (which avoid absorption of cholesterol by our body) or similar substitutes. Apply some lemon juice on the cut surface of the apple to avoid browning. They will look fresh for a longer time. Apply mashed banana over a burn on your body for cooling effect. Apply a mixture of 1 pinch of chewing tobacco and 1 drop of water. Mix and apply directly and immediately to the sting; cover with bandaid to hold in place. Pain will go away in just a few short minutes. Slit karelas at the middle and apply a mixture of salt, wheat flour and curd all round. Keep aside for ½ hour and then cook. To keep celery fresh for a long time, wrap it in aluminium foil and place in the refrigerator. Place some chopped onion in the vessel having burnt food, pour boiling water in it, keep 5 minutes and then clean. Keeping a small piece of hing (asafoetida) in the same container will store chili powder for long time. Use a wooden board to chop. It will not blunt the knife. Don’t use a plastic board, small plastic pieces may go with the vegetables.
Learn how to dust and keep your kitchen lint, dust and debris-free to keep a clean home from a home economics expert in this free house-cleaning video. Expert: Atiya Hassan Bio: Atiya Hassan is a 24 year old college student from Marietta, GA who is working toward her BA in Home Economics.
